Carne Asada Enchiladas

May 31, 2023May 31, 20230 12
Delicious and Flavorful Carne Asada Enchiladas Recipe
in Mexican

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef chuck steaks
chili powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
salt to taste
1/4 teaspoon ground black pepper
2 1/2 tablespoons vegetable oil , divided
4 green onions , chopped , divided
4 cloves garlic , peeled
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1 tablespoon grated fresh ginger
1 kiwi , peeled
6 flour tortillas
1 package shredded mozzarella cheese
2 tablespoons chopped fresh chives

Nutrision Information

Servings Per Recipe
6
Calories
564
Sugar
7g
Fat
28g
Carne Asada Enchiladas are a popular Mexican dish made of seasoned beef, rolled in tortillas, and topped with a flavorful sauce. This dish is perfect for feeding a crowd or for a hearty weeknight dinner. It is a delicious way to enjoy beef and can be served with a variety of toppings, such as avocado, cilantro, and lime wedges. The best part is that it can be customized to your liking, whether you prefer a spicier sauce, more cheese or meat or make it vegetarian with jackfruit or black beans instead. The dish is easy to prepare and perfect for any occasion!

Instructions

1.Preheat the oven to 375°F.
2.Season the beef chuck steaks with chili powder, onion powder, cumin, garlic powder, salt, and black pepper.
3.Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat and add seasoned beef.
4.Cook for about 4 minutes per side until browned.
5.Remove the beef and let it cool for a few minutes before chopping it into small pieces.
6.In the same skillet, add green onions and garlic and cook for 2 minutes.
7.Add tequila, lime juice, lemon juice, and orange juice and bring it to a boil.
8.Stir in the grated ginger, kiwi, and the remaining 1/2 tablespoon of vegetable oil.
9.Simmer for 5 minutes until the sauce thickens and set aside.
10.Warm flour tortillas and spoon the beef into each one.
11.Roll up, seam-side down, and place it into a baking dish.
12.Pour the sauce over the enchiladas and scatter chives and shredded mozzarella cheese on top.
13.Bake for 15-20 minutes until cheese is melted and bubbly. Serve the enchiladas hot!

PROS

Carne Asada enchiladas are a delicious and flavorful Mexican-style dish that can be easily customized to your liking.
The beef is tender and juicy, and the sauce is tangy and sweet.
The dish is a great way to incorporate beef into your diet, and it is perfect for feeding a crowd.

CONS

This dish does require some effort to prepare, and it can be high in calories and sodium.
It does contain meat which is something to consider for vegetarians or people who are on a diet and watch their meat intake.
The cheese can also be high in fat.

HEALTH & BENEFITS

Beef contains high-quality protein, iron, and essential amino acids that help support muscle growth and repair. The ginger helps reduce inflammation and nausea, and the kiwi contains vitamin C and antioxidants. The tortillas provide carbohydrates for energy.

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