Carne Asada con Papas y Salsa Roja

Jun 04, 2023June 4, 20230 3
Juicy and Flavorful Carne Asada con Papas y Salsa Roja Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 jalapeno chiles
4 roma tomatoes
1 small white onion , stem end untrimmed and cut into quarters
2 cloves garlic
1/8 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1/2 teaspoon sugar
8 cloves garlic , crushed or minced to a paste
1/4 teaspoon ground cumin
1/4 teaspoon pure red chili powder
1/4 teaspoon salt
4 top sirloin steaks
8 new potatoes
3 tablespoons light olive oil
1 tablespoon finely sliced fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
626
Sugar
4g
Fat
37g
Carne asada is a traditional Mexican dish made from grilled or roasted beef that has been marinated in citrus juices and spices. This recipe adds a delicious twist with the addition of roasted new potatoes and salsa roja. The steak is seasoned with garlic and cumin, making it juicy and flavorful, while the salsa roja adds a kick of heat and flavor. This dish is perfect for a casual dinner party or a weeknight family meal. With the roasted new potatoes on the side, it's a filling and healthy meal that everyone will love!

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a blender, combine the jalapeno chiles, roma tomatoes, white onion, 2 cloves garlic, ground cumin, cilantro, lime juice, sugar, and salt. Puree until smooth to make the salsa roja.
3.In a small bowl, mix together the crushed or minced garlic, cumin, pure red chili powder, and salt. Rub the mixture onto both sides of each top sirloin steak. Set aside.
4.In a large bowl, toss the new potatoes together with 2 tablespoons of light olive oil and salt. Spread them out on a baking sheet and roast in the preheated oven for 25-30 minutes.
5.Heat another tablespoon of light olive oil in a cast-iron skillet over medium-high heat. Cook the sirloin steaks for 3-4 minutes per side or until they are cooked to your desired level of doneness. Let them rest for 5 minutes before slicing against the grain.
6.Serve the carne asada with the roasted new potatoes and drizzle the salsa roja over the top. Garnish with sliced chives and enjoy!

PROS

This recipe is easy to make and yields juicy, flavorful carne asada.

The salsa roja adds a delicious kick of heat and flavor to the dish.

The roasted new potatoes make a healthy and tasty side dish.

CONS

The carne asada may be too spicy for some people’s tastes.

Cooking steak to the perfect temperature can be a challenge for some home cooks.

HEALTH & BENEFITS

Carne asada is a good source of protein, iron, and other essential nutrients.
Jalapeno chiles and garlic have been shown to have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.