Carne Asada Breakfast Burrito

May 20, 2023May 20, 20230 2
Delicious Carne Asada Breakfast Burrito recipe for a hearty breakfast
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef skirt steak , cut into thin strips
2 tablespoons carne asada seasoning
1 tablespoon garlic powder
1 tablespoon vegetable oil
1/2 sweet onion , diced
1 red bell pepper , seeded and chopped
1 jalapeno pepper , seeded and diced
2 cups frozen diced potatoes
salt and pepper to taste
3 tablespoons butter , divided
6 eggs , whisked
2 cups shredded Mexican cheese blend
4 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
910
Sugar
5g
Fat
64g
The Carne Asada Breakfast Burrito is a popular breakfast item in many Southwestern states, such as Arizona and Texas. This recipe features tender slices of beef, seasoned with a blend of spices and cooked with vegetables and potatoes. The beef mixture is then combined with scrambled eggs and shredded cheese, and wrapped up into a warm tortilla. This burrito is perfect for a hearty breakfast on-the-go or for a lazy weekend morning brunch. Customize the recipe to your personal taste preferences and enjoy this delicious and satisfying breakfast burrito.

Instructions

1.In a large bowl, mix together the beef strips, carne asada seasoning, garlic powder, and vegetable oil until well combined.
2.In a skillet, cook the beef over medium-high heat until browned and cooked through, stirring occasionally.
3.Add the diced onion, red bell pepper, jalapeno pepper, and frozen potatoes to the skillet and season with salt and pepper to taste. Cook until the vegetables are tender and the potatoes are golden brown, stirring occasionally.
4.In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the whisked eggs and cook, stirring frequently, until the eggs are scrambled and cooked through.
5.Warm the tortillas in the microwave for 10-15 seconds.
6.Assemble the burritos by placing a spoonful of scrambled eggs, a scoop of the beef and vegetable mixture, and some shredded cheese on each tortilla. Roll up the tortillas and serve immediately.

PROS

This breakfast burrito is hearty and filling, perfect for starting your day off right.
The combination of beef, vegetables, eggs, and cheese provides a range of nutrients to keep you full and energized.

Additionally, this recipe is easy to make and can be customized to your taste preferences, such as adding more or less spice.

CONS

Although this recipe is delicious and satisfying, it is relatively high in calories and fat due to the beef and cheese.
As with all meals, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good source of protein, iron, and calcium from the beef and cheese. The vegetables also provide a range of vitamins and minerals, such as vitamin C and potassium. However, the high fat content in this recipe should be taken into consideration when consuming in moderation.

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