Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

Jun 04, 2023June 4, 20230 9

Grilled Carne Asada with Garlic and Lime

Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

by The Chefin Main

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

20g

Carne asada is a popular Mexican dish that typically consists of marinated, grilled skirt steak. It's often served with rice, beans, and tortillas for a filling and flavorful meal. This recipe adds garlic and lime to the marinade for an extra boost of flavor and health benefits. The steak is grilled to perfection, resulting in tender and juicy meat that's perfect for tacos, salads, or sandwiches. Whether you're hosting a summer barbecue or just looking for a quick and tasty weeknight dinner, this carne asada is sure to become a family favorite.

Instructions

1.	Pat the steak dry with paper towels and place it in a large shallow dish.
2.	In a small bowl, whisk together the garlic, olive oil, and lime juice. Rub the mixture all over the steak.
3.	Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 1 hour.
4.	Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and sprinkle both sides generously with coarse salt.
5.	Grill the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
6.	Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain into thin strips.
7.	Serve with your favorite sides and enjoy!

PROS

This grilled carne asada is juicy, tender, and bursting with flavor.

It’s a quick and easy main dish that’s perfect for summer entertaining.

CONS

Skirt steak can be a tough cut of meat if not cooked properly.
Be sure to slice it against the grain and let it rest before serving for optimal tenderness.

HEALTH & BENEFITS

Skirt steak is a good source of protein, iron, and zinc. It’s also relatively low in calories and fat compared to other cuts of beef. The garlic and lime in this recipe provide additional health benefits, including antibacterial and anti-inflammatory properties.

	1 1/2 lbs skirt steaks
	1 1/2 tablespoons finely chopped garlic
	1 1/2 tablespoons olive oil
	coarse salt
	1 1/2 tablespoons fresh lime juice