Carne Adovada (Red Chile Pork Stew)

Jun 04, 2023June 4, 20230 4
Carne Adovada (Red Chile Pork Stew) recipe for a hearty dinner
in Stew

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

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Ingredients

1 tablespoon vegetable oil
3 lbs pork butt , well-trimmed of fat and cut into 1-inch pieces ( or shoulder )
2 onions , chopped
6 garlic cloves , chopped
1 teaspoon salt
1 tablespoon flour
1/2 teaspoon fresh ground pepper
1 cup ground dried new mexico chile powder
4 -6 cups water or 4 -6 cups broth

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
2g
Fat
36g
Carne Adovada is a traditional New Mexican dish that combines tender chunks of pork with a bold and spicy red chile sauce. The pork is first marinated in the chile sauce for several hours, then slow-cooked until it reaches a rich and flavorful consistency. The dish is often served with warm tortillas, beans, and rice for a hearty and satisfying meal. Although it can be a spicy dish, the flavors of the pork and chile powder blend together perfectly to make a delicious and comforting stew that is perfect for any occasion.

Instructions

1.Heat oil in a large pot over medium-high heat.
2.Add pork and cook until browned on all sides.
3.Remove pork from pot and set aside.
4.Add onions and garlic to pot and cook until softened.
5.Stir in salt, flour, pepper, and chile powder until well combined.
6.Return pork to pot and add water or broth.
7.Bring to a boil, then reduce heat and simmer until meat is tender, about 2 hours.

PROS

Carne Adovada is a hearty and filling meal, perfect for a cold winter evening.

The pork is tender and flavorful, while the chile powder adds a delicious and spicy kick.

Leftovers can be easily reheated for a quick and easy meal the next day.

CONS

This recipe requires a long cook time, so it may not be the best option for a quick weeknight meal.

The dish can be spicy for those who do not enjoy hot and spicy foods.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals, such as iron and zinc.
The chile powder used in this recipe contains capsaicin, which has been shown to have anti-inflammatory and analgesic effects.

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