Carmelized Mango Soup With Poppy Seed Rice Pudding

May 15, 2023May 15, 20230 0
Carmelized Mango Soup With Poppy Seed Rice Pudding - a unique combination of sweet and tangy flavors
in Soup

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
2 ripe mangoes , peeled , pitted , and cut into 1 inch dice ( about 2 cups )
1/2 cup sugar
1 piece ginger ( about 3 inches )
2 cardamom pods
1 cinnamon stick
1 cup fresh orange juice
1/2 cup dry white wine
4 limes , juice of
1 tablespoon unsalted butter
2 vanilla beans
1 cinnamon stick
1 cup short-grain rice
1 1/2 tablespoons poppy seeds
1/4 cup sugar
1 lemongrass , stalk trimmed and crushed
2 cups milk
1 can coconut milk
6 mint leaves , finely chopped
2 grated limes , zest of

Nutrision Information

Servings Per Recipe
4
Calories
512
Sugar
44g
Fat
16g
Carmelized Mango Soup With Poppy Seed Rice Pudding is a fusion dish that combines Thai and Indian flavors. This savory dish features fresh mangoes that are caramelized to bring out their natural sweetness. The soup is served with a creamy and flavorful poppy seed rice pudding that helps to balance out the acidity of the soup. Carmelized Mango Soup is a perfect summer dish that can be served either hot or cold and is sure to impress your guests. This dish is also vegan and gluten-free, making it a great option for people with dietary restrictions.

Instructions

1.Carmelized Mango Soup:
2.In a saucepan over medium heat, melt butter and add mangoes, sugar, ginger, cardamom, and cinnamon stick. Cook for 5-7 minutes until mangoes are caramelized.
3.Add orange juice, white wine, and lime juice. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4.Remove ginger, cardamom pods, and cinnamon stick. Puree the soup in a blender until smooth.
5.Melt butter in a small saucepan. Scrape vanilla beans and add to the melted butter. Add in cinnamon stick, rice, and poppy seeds. Cook for 2-3 minutes, stirring constantly.
6.Add sugar, lemongrass, milk, and coconut milk to the rice mixture. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
7.Remove cinnamon stick and lemongrass. Ladle soup into bowls and serve with rice pudding. Garnish with chopped mint leaves and grated lime zest.

PROS

The carmelized mango soup has a unique blend of sweet and tangy flavors, making it a perfect appetizer.
The poppy seed rice pudding is a great complement to the soup, providing a creamy texture that balances out the soup’s acidity.
This dish is also vegan and gluten-free.

CONS

The preparation time for this dish is more than one hour, which makes it unsuitable for a quick meal.
The dish consists of rice pudding and soup, which may be too heavy for some people.
The number of ingredients may also be daunting for inexperienced cooks.

HEALTH & BENEFITS

Mangoes are packed with antioxidants and vitamins A and C, which are essential for boosting immunity. Poppy seeds contain fiber that promotes digestion and heart health. The cinnamon in the recipe has anti-inflammatory properties that help manage blood sugar levels.

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