Ingredients

4 salmon fillets
1 lemon , juice only
salt and ground black pepper to taste
4 12x18-inch pieces of parchment paper
1 lemon , thinly sliced
1/2 cup green onions , chopped
8 spears fresh asparagus , cut into 1-1/2 inch pieces
4 teaspoons olive oil
Carly's Salmon En Papillote is a delicious and healthy dinner recipe that is perfect for a busy weeknight. This recipe combines fresh salmon fillets with asparagus, green onions, and lemon for a light and flavorful meal that is packed with nutrients. The salmon is cooked in parchment paper, which locks in the moisture and keeps it tender and juicy. Serve it with a side of rice or quinoa for a well-rounded and satisfying meal.

Instructions

1.Preheat the oven to 400°F (200°C). Cut parchment paper into 12x18-inch pieces.
2.Season each salmon fillet with salt and pepper, and place on a piece of the parchment paper.
3.Drizzle each salmon fillet with 1 teaspoon of olive oil and lemon juice, and place 2 lemon slices on top of each fillet.
4.Scatter asparagus and green onions on top of the salmon fillets.
5.Fold the parchment paper over the salmon and vegetables, crimp the edges to seal.
6.Place the packets on a baking sheet and bake for 12-15 minutes.
7.Serve hot and enjoy!

PROS

Salmon is a great source of omega-3 fatty acids, which can reduce inflammation and lower the risk of heart disease.

This recipe is packed with healthy vegetables, making it a nutritious and well-balanced meal.

Cooking the salmon in parchment paper keeps it moist and flavorful.

CONS

Salmon can be expensive, especially if you are buying it fresh.

Be careful not to overcook the salmon or it will become dry and tough.

HEALTH & BENEFITS

This recipe is a great source of protein, healthy fats, and vitamins.
Salmon is high in omega-3 fatty acids, which can reduce inflammation, lower the risk of heart disease, and improve brain function.
Asparagus is a good source of fiber, vitamins A, C, and K, and folate, which can support a healthy pregnancy.
Green onions are a good source of vitamins C and K, which can support immune function and healthy bones.

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