Carla Hall’s Cranberry Apple Pie

May 11, 2023May 11, 20230 15
Carla Hall's Cranberry Apple Pie recipe for dessert lovers
in Dessert

Prep

30 min

Cook

60 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup water
1 teaspoon salt
1 tablespoon sugar
2 cups all-purpose flour
1 cup chilled butter
4 granny smith apples ( peeled and diced )
1/2 cup frozen cranberries
1/2 cup dried cranberries
1 pinch salt
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 lemon ( zest and juiced )
2 tablespoons cornstarch
1 teaspoon vanilla
1/4 cup water
1 cup brown sugar
3/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup pecans ( chopped )
1/2 cup chilled butter ( cut into 1/2 inch cubes )

Nutrision Information

Servings Per Recipe
8
Calories
634
Sugar
49g
Fat
44g
Carla Hall's Cranberry Apple Pie is a classic dessert recipe that has been passed down for generations. This pie combines tart cranberries, sweet apples, and a crunchy pecan crumb topping on a flaky, buttery crust. The recipe was created by Carla Hall, a famous chef who is known for her Southern-style cooking and appearances on cooking shows such as Top Chef and The Chew. This pie is a perfect dessert for Thanksgiving, Christmas, or any fall or winter occasion. It's best served warm with a scoop of vanilla ice cream on top.

Instructions

1.To prepare the crust, mix water, salt, and sugar in a bowl and set aside.
2.Combine flour and butter in a food processor and pulse until it forms crumbles.
3.Add the water mixture to the processor and pulse until the dough is formed.
4.Divide the dough in half and shape into two disks.
5.Chill the disks in the refrigerator for at least one hour.
6.Preheat the oven to 375°F (190°C).
7.To make the filling, mix diced apples, frozen cranberries, dried cranberries, salt, brown sugar, granulated sugar, nutmeg, cinnamon, lemon zest, lemon juice, cornstarch, vanilla, and water in a large bowl, then set aside.
8.To make the crumb topping, combine brown sugar, flour, and cinnamon in a bowl, then add pecans and butter and mix together until crumbly.
9.Roll out one of the chilled disks of dough on a floured surface and place it in a 9-inch pie dish, pressing it firmly against the sides and bottom.
10.Pour the prepared filling into the crust and sprinkle the crumb topping over the filling.
11.Roll out the other disk of dough and cut it into strips. Arrange the strips over the filling in a lattice pattern.
12.Brush the top of the lattice with beaten egg and sprinkle with sugar.
13.Bake the pie on the bottom rack of the oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
14.Allow the pie to cool in the pie dish for at least 30 minutes before serving.

PROS

Carla Hall’s Cranberry Apple Pie has a great combination of a tart cranberry filling and sweet apple chunks.

The crumbly topping adds a nice crunch to balance out the texture.

It’s a perfect dessert for any occasion.

CONS

The recipe requires some time and effort, as you need to prepare the crust and filling separately before baking the pie.

Also, it’s high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie is not particularly healthy, it contains some nutrients from the apples, cranberries, and pecans.
The cranberries are a good source of antioxidants and can help prevent urinary tract infections.
The apples are rich in fiber, vitamin C, and various antioxidants, which can improve digestion, support immune function, and reduce the risk of chronic diseases.
The pecans are a good source of healthy fats and minerals, such as magnesium and zinc, which can improve heart health and brain function.

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