Caribou Roast in Gin

May 11, 2023May 11, 20230 0
Caribou Roast in Gin recipe for a delicious and unique meat dish
in Meat

Prep

20 min

Cook

180-240 min

Ready In

200-260 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 caribou roast
6 -8 slices bacon
1 medium onion , chopped
6 peppercorns
2 cloves garlic , minced
1 medium parsnip , diced
2 celery ribs , chopped
1 cup cider vinegar
1 cup beef bouillon
1 cup gin

Nutrision Information

Servings Per Recipe
6-8
Calories
374
Sugar
2g
Fat
16g
Caribou meat is a favorite dish in many Northern regions, and this Caribou roast in gin recipe is a unique and delicious preparation of this game meat. The gin adds a depth of flavor to the dish, and the use of garlic and onions in the recipe provides not only flavor but numerous health benefits. This recipe is perfect for a special occasion or dinner party, as it is sure to impress your guests with its unique flavor and preparation. While caribou meat may be difficult to find in some areas, this recipe can also be made with venison or other game meats.

Instructions

1.Preheat oven to 300°F.
2.Season the caribou roast with salt and pepper.
3.In a large dutch oven over medium-high heat, cook bacon until crisp. Remove bacon and set aside.
4.Sear the caribou roast in the bacon grease until browned on all sides. Remove and set aside.
5.Add in chopped onion, peppercorns, garlic, parsnip, and celery. Cook until vegetables are soft.
6.Add in cider vinegar, beef bouillon, and gin. Stir until combined.
7.Place the caribou roast on top of the vegetables, then cover and cook in the oven for 2-3 hours, until meat is tender and cooked to your liking.

PROS

Caribou roast has a unique and delicious taste, and cooking it in gin adds a great depth of flavor to the dish.

This recipe is perfect for a special occasion or dinner party.

CONS

Caribou meat may be hard to find in some areas.

Additionally, this recipe may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Caribou meat is a great source of protein and low in fat, making it a healthier option than beef or pork.
The garlic and onions in this recipe provide numerous health benefits, including aiding in digestion and lowering cholesterol levels.

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