Caribbean Sweet Potato Soup With Ginger Shrimp

Jun 06, 2023June 6, 20230 1
Caribbean Sweet Potato Soup With Ginger Shrimp recipe
in Soup

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 small sweet potatoes , diced into 1 inch cubes ( about 3 pounds )
2 1/2 cups unsweetened coconut milk
6 cups chicken broth
2 medium limes , juice of
3 tablespoons ginger , finely grated ( or minced )
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon sea salt
1 1/2 lbs large shrimp , peeled and deveined
4 large bananas , peeled and cut into 1/2 inch thick slices
1 cup unsweetened coconut , lightly toasted
1 cup sliced unblanched almonds , lightly toasted
1/2 cup cilantro , chopped
1 lime , cut into 8 wedges

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
14g
Fat
21g
Caribbean Sweet Potato Soup With Ginger Shrimp is a warming and hearty soup that is perfect for a cozy night in. This dish brings together the sweet and savory flavorings of sweet potatoes, coconut milk, and ginger, which are often used in Caribbean cuisine. The addition of shrimp and bananas provides the soup with a unique texture and flavor, and are also popular ingredients in Caribbean cooking. The sprinkle of toasted coconut, almonds and cilantro add an extra touch of flavor and texture to the soup, making it a truly delicious and exciting dish to enjoy with friends and family.

Instructions

1.In a large pot, combine sweet potatoes, coconut milk, chicken broth, lime juice, ginger, lemon juice, lime juice, and sea salt. Bring to a boil over medium-high heat.
2.Reduce heat to medium-low and simmer until sweet potatoes are tender, about 20 minutes.
3.Puree the soup in a blender or food processor until smooth and creamy.
4.In a large skillet, heat oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 3 minutes per side. Add bananas and sauté until lightly browned, about 2 minutes.
5.To serve, ladle the soup into bowls and top with shrimp and banana mixture. Sprinkle with toasted coconut, almonds, and cilantro. Garnish with a lime wedge.

PROS

The Caribbean Sweet Potato Soup With Ginger Shrimp is perfect for a warming, hearty meal.
The combination of sweet potatoes, coconut milk, and ginger create a deliciously sweet and savory flavor.
The added touches of shrimp and banana provide the soup with a unique texture and flavor, making it an exciting dish to enjoy with friends and family.

CONS

This soup contains a fair amount of fat, which should be taken into consideration when consuming.
It may not be suitable for those with a strict dietary restriction.

HEALTH & BENEFITS

The Caribbean Sweet Potato Soup With Ginger Shrimp is a rich source of Vitamin A and C. Sweet potatoes are known for their high levels of antioxidants, which provide numerous health benefits including anti-inflammatory effects and supporting a healthy gut. Adding ginger and shrimp to the soup provides these added health benefits, including boosting the immune system and supporting healthy brain function.

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