Ingredients

1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/8 - 1/4 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/8 teaspoon salt
8 jumbo shrimp , tail on and peeled
2 teaspoons canola oil
one 8-ounce can pineapple chunks in pineapple juice , drained
16 fresh mint leaves
8 six-inch wood skewers
Caribbean cuisine is known for its bold flavors and spicy seasonings, and these Caribbean Shrimp Skewers are no exception. The combination of sweet pineapple chunks and savory jumbo shrimp makes for a mouth-watering dish that's both colorful and delicious. Perfect for outdoor grilling, these skewers are a summertime staple that can be enjoyed by family and friends alike. Whether you're looking for a quick weeknight dinner or planning a big backyard BBQ, these Caribbean Shrimp Skewers are sure to be a crowd-pleaser.

Instructions

1.In a small bowl, mix together the allspice, thyme, cinnamon, cumin, nutmeg, cayenne pepper, black pepper, and salt.
2.Thread the shrimp onto the wooden skewers, alternating with the pineapple chunks and mint leaves.
3.Brush the skewers with the canola oil and sprinkle with the spice mixture.
4.Preheat your outdoor grill over medium heat. Grill the skewers for 2-3 minutes per side, until the shrimp are pink and cooked through.
5.Serve immediately and enjoy!

PROS

These Caribbean Shrimp Skewers are bursting with flavorful spices and juicy pineapple chunks that will leave you feeling satisfied and refreshed.
They’re easy to make and perfect for grilling, whether you’re hosting a summer BBQ or just enjoying a casual dinner at home.

CONS

The jumbo shrimp used in this recipe can be quite expensive, and they may not be readily available in some areas.
Additionally, some individuals may have allergies or sensitivities to shellfish, so it’s important to use caution if you’re serving these to guests.

HEALTH & BENEFITS

These Caribbean Shrimp Skewers are rich in protein and low in calories, making them a healthy and nutritious choice. Shrimp are also an excellent source of omega-3 fatty acids, which are essential for maintaining heart and brain health. Pineapple is high in vitamin C and bromelain, an enzyme that has been linked to reducing inflammation and improving digestion.

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