Ingredients

4 cups chopped cooked shrimp ( about 1 1/2 pounds )
5 tablespoons seasoned rice vinegar , divided
2 tablespoons chili-garlic sauce ( such as Lee Kum Kee )
1 1/2 tablespoons olive oil
1 tablespoon grated lime zest
1/4 cup fresh lime juice ( about 3 large limes )
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves , minced
1 dash salt
8 cups fresh Baby Spinach
1 cup chopped peeled mango ( about 1 large )
1 cup julienne-cut radish
1/4 cup diced peeled avocado
1/2 cup thinly sliced green onion
2 tablespoons unsalted pumpkin seeds
Inspired by the flavors of the Caribbean, this shrimp salad is a refreshing and flavorful option for any meal. With a zesty lime vinaigrette and fresh ingredients like mango and avocado, it will transport your palate to the tropics. This salad is also healthy, with plenty of protein and vitamins.

Instructions

1.In a large bowl, whisk together 4 tablespoons of seasoned rice vinegar, chili-garlic sauce, olive oil, lime zest, lime juice, paprika, cumin, garlic, and salt to make the vinaigrette.
2.Add the chopped shrimp to the bowl and toss to coat evenly in the vinaigrette.
3.In a separate bowl, mix together the spinach, mango, radish, avocado, green onion, and pumpkin seeds.
4.Drizzle the remaining tablespoon of seasoned rice vinegar over the salad and toss to combine.
5.Serve the shrimp on top of the salad and enjoy!

PROS

This salad is packed with flavor from the lime vinaigrette and fresh ingredients like shrimp, mango, and avocado.

It’s also low in calories and high in protein, making it a great meal option for those watching their weight.

CONS

While this salad is healthy overall, the chili-garlic sauce and vinaigrette do contain some sodium and sugar.

Individuals with a sodium-restricted diet should consume this salad in moderation.

HEALTH & BENEFITS

This Caribbean Shrimp Salad with Lime Vinaigrette is a great source of protein and Vitamin C due to the shrimp, mango, and lime juice.
The pumpkin seeds also provide healthy fats and magnesium, which can help reduce inflammation in the body.

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