Caribbean Shrimp in Lime Sauce, Flambeed With Rum

Jun 06, 2023June 6, 20230 0
Caribbean Shrimp in Lime Sauce, Flambeed With Rum
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 medium shrimp , peeled and deveined
salt and pepper
1 teaspoon finely chopped garlic
1/2 tablespoon minced fresh ginger
1 tablespoon vegetable oil
1/3 cup dark rum
2 limes , juice of
3/4 cup coconut milk , plus
2 tablespoons coconut milk
1/4 cup 35 % cream
cayenne pepper
1/2 lime , zest of
15 leaves fresh coriander
1 tablespoon julienned red pepper

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
2g
Fat
24g
Caribbean Shrimp in Lime Sauce, Flambeed With Rum is a delicious seafood dish with a bit of a kick. The shrimp are lightly seasoned with garlic and ginger, then flambeed with rum for a touch of added flavor. The lime sauce is fresh and tangy, and the coconut milk and cream give it a creamy texture. This dish is perfect for those who love seafood or enjoy Caribbean-inspired cuisine. It's easy to make and can be served as a main course or as an appetizer for a party or gathering with friends.

Instructions

1.Season the shrimp with salt and pepper.
2.In a large skillet, heat the vegetable oil over medium-high heat.
3.Add the shrimp and cook until lightly browned, about 2 minutes per side.
4.Add the garlic and ginger to the skillet and cook for 1 minute, stirring constantly.
5.Remove the skillet from the heat and add the rum.
6.Return the skillet to the heat and carefully ignite the rum with a long match or lighter.
7.Allow the flame to burn out, then add the lime juice, coconut milk, cream, and cayenne pepper.
8.Stir to combine and cook over medium heat until the sauce has thickened slightly, about 5-7 minutes.
9.Add the lime zest and coriander to the skillet and cook for an additional 1-2 minutes.
10.Serve the shrimp hot, garnished with julienned red pepper.

PROS

Caribbean Shrimp in Lime Sauce, Flambeed With Rum is a delicious seafood dish that is full of flavor and easy to make.

The rum adds a nice kick and the lime sauce is fresh and tangy.

CONS

While delicious and flavorful, this dish can be high in calories and fat due to the coconut milk and cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, Caribbean Shrimp in Lime Sauce, Flambeed With Rum does have some health benefits.
The shrimp are a great source of lean protein and contain important vitamins and minerals.
The ginger in this recipe has been linked to reducing inflammation and aiding in digestion.

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