Ingredients

1/2 ounce light rum
1/2 ounce creme de banane
3 -5 ounces chilled champagne
orange bitters ( a dash )
banana , slice
Caribbean Royale is a popular cocktail that originated in the Caribbean Islands. It is a great way to transport yourself to those warm tropical islands with every sip. The unique mix of light rum and creme de banane balanced with the bitterness from the orange bitters and the effervescence from the champagne create a delightful harmony of flavors in your mouth. The use of fresh banana slice as a garnish adds a touch of vibrant color and tropical flair to the drink. You can enjoy Caribbean Royale as a refreshment on a hot day, or serve it as a welcome drink for your house parties.

Instructions

1.Use a cocktail shaker to combine light rum and creme de banane.
2.Add a dash of orange bitters and fill with ice.
3.Shake the mixture well until well chilled.
4.Strain the mixture into a chilled champagne flute.
5.Top it up with chilled champagne.
6.Garnish with a slice of banana and serve.

PROS

Caribbean Royale is a light and refreshing cocktail perfect for any gatherings or parties.

The tropical flavors from the banana and rum provide a unique twist to the traditional champagne cocktail.

CONS

The alcohol content in this cocktail can be high for some, so it should be consumed in moderation.

Also, the sweetness from the banana liqueur might not be suitable for everyone.

HEALTH & BENEFITS

While this cocktail is not the healthiest option, it can be enjoyed as an occasional treat in moderation.
The consumption of light rum in moderation has been linked to providing some benefits such as reducing stress and aiding with digestion.

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