Caribbean Pasta with Shrimp

Jun 02, 2023June 2, 20230 3
Delicious Caribbean Pasta with Shrimp Recipe for Dinner
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cloves garlic , minced
1/4 cup minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper , seeded and chopped
1 1/2 cups tomato - peeled , seeded and chopped
2 teaspoons curry powder
1/2 teaspoon whole allspice berries
1/2 cup chicken stock
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 1/2 pounds medium shrimp - peeled and deveined
1/2 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
4
Calories
414
Sugar
6g
Fat
13g
This Caribbean Pasta with Shrimp recipe is a fusion of Caribbean and Italian cuisines, combining the flavors of the Caribbean islands with the beloved pasta dish. It features rotini pasta in a spicy curry-based sauce with shrimp and vegetables, creating a hearty and flavorful meal that is perfect for dinner. The dish is full of bold and aromatic flavors, making it a crowd-pleaser for any occasion. The recipe is quick and easy to make, perfect for busy weeknights when you want a satisfying and healthy meal in minimal time.

Instructions

1.In a large pot, cook the pasta according to package directions until al dente, then drain and set aside.
2.In a large skillet, sauté garlic, ginger, and shallots in olive oil over medium heat for 1-2 minutes.
3.Add in chopped green pepper, tomato, curry powder, and whole allspice berries. Cook for 5 minutes.
4.In a separate bowl, whisk together chicken stock, soy sauce, brown sugar, cornstarch, and chile paste.
5.Pour the chicken stock mixture into the skillet with the vegetables, and cook for 2-3 minutes, until the sauce has thickened slightly.
6.Add in the shrimp and cook for an additional 3-5 minutes, until they are pink and cooked through.
7.Stir in fresh cilantro and cooked pasta until well combined.
8.Serve hot and enjoy!

PROS

This Caribbean Pasta with Shrimp recipe is packed with flavor and protein, making it a satisfying and delicious meal.

It is also quick and easy to make, perfect for busy weeknights.

CONS

Shrimp may not be a suitable protein for those with seafood allergies.

This dish is not vegan-friendly.

HEALTH & BENEFITS

This Caribbean Pasta with Shrimp recipe is a good source of protein and contains a variety of vegetables, providing a range of essential nutrients.
The dish is low in saturated fat and high in dietary fiber, which can help regulate digestion and promote heart health.

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