Ingredients

1 package multigrain tortilla chips
1 red bell pepper , diced
1 orange bell pepper , diced
1 bunch green onions , chopped
1 avocado - peeled , pitted , and diced
1/2 pineapple , peeled and cut into 1/2-inch dice
8 thick slices bacon
3/4 cup Caribbean jerk marinade
1 pound cooked shrimp , peeled and deveined
1/2 pound shredded Monterey Jack cheese
1 bunch fresh cilantro , chopped
The Caribbean Nachos are a twist on the classic nachos dish, featuring Caribbean flavors such as jerk marinade and fresh pineapple. The combination of spicy shrimp, sweet pineapple, and creamy avocado make for a delicious and satisfying snack or appetizer. The dish is perfect for entertaining or for a game day snack, and is sure to please even the pickiest eaters. However, be aware that the Caribbean jerk marinade can be quite spicy, so adjust the amount to your taste.

Instructions

1.Preheat oven to 375°F.
2.Arrange tortilla chips on a large oven-safe platter or baking sheet.
3.In a large skillet, cook bacon until crispy. Remove from skillet and drain on paper towels, then crumble and set aside.
4.In the same skillet, cook the bell peppers and green onions until tender.
5.Add the Caribbean jerk marinade and shrimp to the skillet and cook until the shrimp are pink and cooked through.
6.Spoon the shrimp mixture over the tortilla chips on the platter.
7.Sprinkle bacon, pineapple, avocado, and Monterey Jack cheese over the shrimp mixture.
8.Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
9.Sprinkle fresh cilantro over the top and serve immediately.

PROS

The Caribbean Nachos are packed with flavor and perfect for a party or game day snack.

The combination of pineapple, avocado, and shrimp make it a healthy and delicious choice for snacking.

CONS

The Caribbean Nachos are high in calories and fat, so they should be enjoyed in moderation.

Some people may find the Caribbean jerk marinade too spicy.

HEALTH & BENEFITS

The Caribbean Nachos are a good source of protein from the shrimp and cheese.
The avocado provides healthy fats, while the pineapple adds fiber and vitamin C.
However, the dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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