PROS
This tasty steak is tangy and zesty, with a beautiful blend of sweet and sour flavors that will enrapture your taste buds.
It is perfect for dinner parties, family gatherings and serving guests.
The limited prep time of 15 minutes and straightforward instructions make it an easy dish to prepare even for novice cooks.
CONS
Flank steaks can be slightly tougher, so it is best to cook them properly to prevent them from being chewy.
The marinade has a high molasses content, making it high in calories, so it is recommended to consume this dish in moderation.
HEALTH & BENEFITS
Beef is a fantastic source of protein and is essential for repairing tissues and building muscles. It provides zinc, iron, and B vitamins, making it beneficial for your overall health.
The lime juice and lime peel in this recipe are full of vitamin C, which is beneficial for maintaining healthy skin, wound healing and aiding the immune system.
Furthermore, the use of garlic powder is known to have antibacterial and antiviral properties, helping to boost the immune system.
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