Caribbean Lime and Coconut Cheesecake

Jun 06, 2023June 6, 20230 6

Tangy and sweet Caribbean Lime and Coconut Cheesecake

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

33g

Fat

36g

This Caribbean Lime and Coconut Cheesecake is a delicious dessert that is perfect for any occasion. It is tangy and sweet, with a rich creamy and flavorful taste. The crust is made from whole wheat biscuits for added nutritional value. This cheesecake is perfect for those who are looking for a dessert that is easy to make and can be prepared in advance, making it perfect for parties and get-togethers. It is also a great dessert for those who love the tangy and sweet flavors of the Caribbean. This recipe has been tried and tested and is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 350°F.
2.	Melt butter and mix with crushed biscuits then press into the base of a 9-inch cake tin.
3.	In a mixer beat cream cheese and honey until smooth.
4.	Add 4 ounces of shredded coconut and mix well.
5.	Add juice and zest of 1 lime to the mixture and stir in.
6.	Pour the mixture onto the biscuit base and level the top.
7.	Bake for 30 minutes or until set.
8.	Allow the cheesecake to cool then remove it from the tin.
9.	Mix together the remaining shredded coconut and lime zest, then sprinkle over the top of the cheesecake before serving.

PROS

This Caribbean Lime and Coconut Cheesecake is a perfect dessert for any occasion.
It is tangy and sweet, with the perfect combination of lime and coconut.

It is easy to make and can be prepared in advance.

CONS

This cheesecake contains a significant amount of sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lime in this recipe is a good source of vitamin C and can help digestion. Coconut is rich in antioxidants and fiber, which can support metabolism.

	3 1/2 ounces butter
	7 ounces whole wheat biscuits , crushed
	3/4 lb low-fat cream cheese
	5 tablespoons clear honey
	5 1/4 ounces shredded coconut
	1 lime , juice and zest of
	3/4 lb plain yogurt
	1 lime , zest of