Caribbean Jerk Shrimp With Melon Salsa

Jun 06, 2023June 6, 20230 14
Caribbean Jerk Shrimp With Melon Salsa, a delicious seafood recipe
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 jumbo shrimp , peeled and deveined
4 bamboo skewers , soaked for an hour
4 tablespoons olive oil
2 -3 tablespoons fresh lime juice
1 tablespoon caribbean jerk seasoning
1 1/2 cups cantaloupes , diced
1 1/2 cups honeydews , diced
1/2 cup fresh cilantro , chopped
1/2 cup red onion , diced
4 lime wedges ( for garnish )
1 package baby greens ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
16g
Fat
14g
Caribbean Jerk Shrimp With Melon Salsa is a delightful seafood recipe that combines grilled jumbo shrimp seasoned with Caribbean jerk seasoning, complemented by a fresh and juicy salsa made with diced cantaloupes, honeydews, cilantro, and red onion. The blend of flavors and textures makes this dish a delicious and healthy option for any seafood lover. This recipe provides a perfect balance of sweet, spicy, and tangy flavors that make it perfect for any season and any occasion. Serve it with rice, salad, or as a standalone dish!

Instructions

1.Heat grill to medium-high heat.
2.In a bowl, mix together olive oil, lime juice, and caribbean jerk seasoning.
3.Thread 4 shrimp onto each of 4 skewers.
4.Brush shrimp with oil mixture.
5.Grill shrimp for 2-3 minutes per side or until cooked through.
6.In a separate bowl, combine diced cantaloupes, honeydews, cilantro, and red onion to make melon salsa.
7.Plate the shrimp skewers and top with the melon salsa.
8.Garnish with lime wedges and baby greens (optional).

PROS

This Caribbean Jerk Shrimp recipe is a flavorful and healthy seafood option for seafood lovers!
The melon salsa provides a refreshing balance to the spicy grilled shrimp.

This recipe is perfect for a quick and easy weeknight dinner or a fun outdoor BBQ with friends and family.

CONS

Shrimp can be expensive and may not be widely available in certain areas or during certain seasons.

Shrimp should also be cooked thoroughly to avoid any potential foodborne illness.

HEALTH & BENEFITS

Shrimp is a great source of lean protein, vitamins and minerals such as selenium and vitamin B12.
The melon salsa provides a boost of vitamins A and C, and is also a good source of fiber.
The caribbean jerk seasoning used in this recipe can offer anti-inflammatory benefits and may help aid digestion.

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