Ingredients

2 boneless skinless chicken breasts
3/4 cup Caribbean jerk marinade
1/4 cup barbecue sauce
8 ounces monterey jack pepper cheese , shredded
1/2 red onion , Chopped finely
3/4 cup pineapple chunks in juice , drained
1 thin pizza crust , read made
1 tablespoon dried cilantro
Caribbean jerk pineapple pizza is a unique and flavorful twist on classic pizza. Made with a thin pizza crust, barbecue sauce, jerk-marinated chicken, red onion, and juicy pineapple chunks, this pizza is finished with melted shredded Monterey jack cheese and dried cilantro. The sweet and spicy flavor profile of this pizza is perfect for those who like to add a kick to their meals. This recipe is perfect for a busy weeknight dinner or a weekend gathering with friends and family.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Grill chicken breasts over medium-high heat until fully cooked.
3.Chop the chicken into bite-sized pieces and toss with Caribbean jerk marinade until fully coated.
4.Spread barbecue sauce over the pizza crust.
5.Mix half of the shredded Monterey jack cheese and pineapple chunks together, then sprinkle over the pizza crust.
6.Add the chopped red onion and coated chicken on top.
7.Sprinkle remaining shredded Monterey jack cheese over the top.
8.Bake for 15-20 minutes or until cheese is melted and bubbly.
9.Remove from the oven, sprinkle dried cilantro over the top of the pizza.
10.Slice, serve and enjoy!

PROS

This pizza has a unique and delicious combination of sweet and spicy flavors.

The recipe is easy to follow and can be ready in under 30 minutes.

CONS

This pizza may be too spicy for some individuals and may not be suitable for individuals with sensitive stomachs.

The pizza is high in calories and sodium due to its cheese, barbecue sauce, and jerk sauce content.

HEALTH & BENEFITS

Pineapple is high in vitamin C, can aid in digestion, and has anti-inflammatory properties.
Chicken is a lean source of protein, and Caribbean jerk marinade typically contains ingredients such as ginger, garlic, and allspice that may have anti-inflammatory properties.

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