Caribbean Fruity Salsa

Jun 01, 2023June 1, 20230 16
Caribbean Fruity Salsa: A tropical twist for your taste buds
in Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup diced fresh mango
1/2 cup diced fresh pineapple
1/2 cup diced papaya
1 fresh jalapeno pepper , seeded and minced
1/2 medium red onion , finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt , to taste
1 tablespoon chopped of fresh mint

Nutrision Information

Servings Per Recipe
4
Calories
80
Sugar
10g
Fat
0g
If you are looking for a refreshing new way to enjoy fresh fruits, this Caribbean Fruity Salsa is the perfect recipe for you! This colorful and flavorful salsa is a tropical twist on the classic tomato-based dip and is packed with fresh mango, pineapple, papaya, and a touch of jalapeno pepper for a spicy kick. It is perfect as a snack, topping for grilled meats and seafood, or as a refreshing side dish. Give your taste buds a mini-vacation with this easy and healthy Caribbean Fruity Salsa recipe!

Instructions

1.In a large bowl, combine the mango, pineapple, papaya, jalapeno pepper, and red onion.
2.Add in the lime juice, olive oil, salt, and fresh mint.
3.Mix all ingredients well and refrigerate for at least 30 minutes to allow the flavors to meld together.
4.Serve chilled as a refreshing snack or topping for grilled meats or seafood.

PROS

This Caribbean Fruity Salsa is a deliciously unique way to enjoy fresh fruits with a touch of spice.

It is low in calories, fat-free, and packed with essential vitamins and minerals.

Perfect for anyone looking for a healthy, flavorful, and refreshing snack!

CONS

The jalapeno pepper may be too spicy for some taste buds.

If you are not a fan of spicy food, you can reduce or omit the amount of pepper you use in this recipe.

HEALTH & BENEFITS

This Caribbean Fruity Salsa is an excellent source of essential vitamins and minerals, including vitamins A and C, potassium, and folate.
The fresh fruits used in this recipe are packed with antioxidants that can help support immune health and reduce inflammation.

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