PROS
The sweet and tangy flavors of pineapple and fruit pie filling make this dessert irresistible, while the simple cobbler batter adds a nice texture and crunch.
This recipe is very easy to make and requires only a handful of ingredients.
CONS
This dessert is high in sugar and calories, which should be consumed in moderation.
This recipe calls for canned fruit pie filling, which may have added sugars and preservatives.
HEALTH & BENEFITS
Pineapple is a good source of vitamin C and manganese, which are essential for strong bones and skin.
It also contains bromelain, an enzyme that aids digestion and reduces inflammation. However, the high sugar content in this recipe may offset the health benefits of pineapple.
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