Caribbean Chocolate Fondue

Jun 07, 2023June 7, 20230 11

Indulge in a rich and decadent Caribbean Chocolate Fondue

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

29g

Fat

27g

The Caribbean Chocolate Fondue is a decadent and indulgent dessert that is perfect for special occasions. The rich and creamy chocolate is flavored with cinnamon, nutmeg, rum, and orange juice, providing a unique and delicious blend of flavors that are perfect for dipping fresh fruit into. The fondue is easy to prepare and can be served in a fondue pot or kept in the saucepan for serving. Whether you are enjoying this dessert with friends or family, it is sure to be a crowd-pleaser that everyone will enjoy.

Instructions

1.	In a saucepan over low heat, melt the chocolate and single cream together.
2.	Once melted, stir in the ground cinnamon, ground nutmeg, orange juice, and dark rum.
3.	Keep stirring until mixture is smooth and creamy.
4.	Transfer the chocolate fondue into a fondue pot or keep in the saucepan for serving.
5.	Serve with a selection of fresh fruit and marshmallows for dipping.

PROS

This Caribbean Chocolate Fondue is rich and creamy, with a delicious blend of cinnamon, nutmeg, rum, and orange flavors.
Perfect for sharing with family and friends on special occasions.

Dipping fresh fruit into the fondue provides a nutritious and healthy snack that is perfect for any palate.

CONS

This fondue is high in calories, fat, and sugar content, and should be enjoyed in moderation as part of a balanced diet.
Eating too much of it may lead to weight gain and other health issues.

HEALTH & BENEFITS

While this dessert is not particularly healthy, dipping fresh fruit into the chocolate fondue provides essential nutrients, vitamins, and antioxidants that help to improve overall health and wellbeing. The dark chocolate also contains flavonoids, which help to lower blood pressure and improve blood flow.

	1 lb plain dessert chocolate or 1 lb baking chocolate
	1 carton single cream
	1/2 teaspoon ground cinnamon
	1/4 teaspoon ground nutmeg
	1 orange , juice of
	2 -3 tablespoons dark rum