Ingredients

7 1/2 ml white rum
7 1/2 ml banana liqueur
1 dash Angostura bitters
champagne or sparkling wine , chilled
The Caribbean Champagne Cocktail is a great drink to make when you want to feel like you're on an island vacation. This cocktail is a tropical twist on the classic champagne cocktail and features white rum, banana liqueur, and Angostura bitters. The addition of these ingredients results in a refreshing and light drink that is perfect for sipping on a hot summer day. Whether you're enjoying this cocktail on your own or sharing it with friends, it's sure to transport you to a tropical paradise.

Instructions

1.Fill a champagne glass halfway with ice.
2.Add white rum, banana liqueur, and a dash of Angostura bitters into the glass.
3.Top off with chilled champagne or sparkling wine.
4.Give the cocktail a gentle stir before serving.

PROS

This cocktail is a refreshing and light drink, perfect for a hot summer day.

The combination of white rum, banana liqueur, and champagne creates a unique and tropical flavor profile.

CONS

This cocktail contains alcohol and should be consumed in moderation.

It may not be suitable for those who do not enjoy the taste of champagne or sparkling wine.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
White rum has been linked to having antibacterial properties and may aid in relieving muscle pain when consumed in small amounts.

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