Ingredients

5 ounces unsweetened baking chocolate
1/2 cup butter
1 cup all-purpose flour
3 eggs
3/4 sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/4 teaspoon salt
2 bananas
1/3 cup natural peanut butter ( all peanuts , no additives )
1 cup mini chocolate chip
1/2 cup coarsely chopped macadamia nuts
These Caribbean Brownies are an indulgent treat that combines the rich flavors of chocolate, peanut butter, and macadamia nuts with the natural sweetness of ripe bananas. They are perfect for satisfying a sweet tooth and are sure to be a crowd-pleaser at parties or family gatherings. Whether enjoyed warm and fresh from the oven or cooled for a dessert later on, these brownies are a delicious way to enjoy a taste of the Caribbean right in your own home!

Instructions

1.Preheat the oven to 325°F and line a 9x13-inch baking pan with parchment paper.
2.Melt the baking chocolate and butter in a double boiler over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
3.In a large mixing bowl, beat the eggs, sugar, Splenda, and vanilla together until light and fluffy.
4.Stir in the chocolate mixture, flour, and salt until well combined.
5.Dice the bananas and fold them into the batter along with the peanut butter, chocolate chips, and macadamia nuts.
6.Pour the batter into the prepared pan and smooth the surface with a spatula.
7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

PROS

These Caribbean Brownies are rich and fudgy, with plenty of chocolate chips, macadamia nuts, and natural peanut butter for added flavor.

They are easy to make and can be enjoyed as a decadent treat any time!

CONS

These brownies are high in both calories and sugar, and should be enjoyed in moderation.

They are not suitable for those with nut allergies due to the presence of macadamia nuts and peanut butter in the recipe.

HEALTH & BENEFITS

While these Caribbean Brownies are not particularly healthy, they can be enjoyed as an occasional indulgence.
However, the bananas and macadamia nuts in this recipe provide some essential vitamins and minerals, including potassium, magnesium, and vitamin C.
Natural peanut butter is also a good source of healthy fats, protein, and fiber.

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