Caribbean Beef Loin Steaks

Jun 02, 2023June 2, 20230 4
Taste the Caribbean with these flavorful Beef Loin Steaks
in Main

Prep

10 min

Cook

6 min

Ready In

4 hrs 16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onion
6 beef top sirloin steaks
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
377
Sugar
1g
Fat
24g
Caribbean cuisine is known for its bold flavors and exotic spices, and these Beef Loin Steaks are no exception. The marinade combines coconut rum, cinnamon, garlic, and other seasonings to create a sweet and savory flavor that will transport your taste buds to a tropical paradise. Whether you're hosting a summer cookout or looking for a quick dinner recipe, these steaks are sure to satisfy your cravings. Serve with a side of rice and beans, plantains, or a fresh salad for a complete meal that will please the whole family.

Instructions

1.In a small bowl, mix together the rum, salt, black pepper, cinnamon, garlic powder, oregano, sage, white vinegar, and lemon juice.
2.In a large resealable plastic bag, place the onion slices and sirloin steaks.
3.Pour the rum mixture over the beef and onions, seal the bag, and massage the meat to coat.
4.Marinate in the refrigerator for at least 4 hours, or overnight for best results.
5.Preheat a grill or grill pan to high heat.
6.Brush the steaks with olive oil and grill for 2 to 3 minutes on each side for medium-rare, longer if desired.
7.Allow the meat to rest for a few minutes before slicing and serving.

PROS

The Caribbean-inspired marinade gives these beef steaks a unique and delicious flavor that is sure to impress.

The recipe is easy to make and perfect for a summer BBQ or a quick weeknight dinner.

CONS

Beef sirloin steaks can be tough if overcooked, so take care not to leave them on the grill for too long.

The rum in the marinade may be too strong for some people, so adjust the amount to taste.

HEALTH & BENEFITS

While beef is not typically thought of as a health food, it is a good source of protein, iron, and other nutrients.
The herbs and spices in this recipe also have various health benefits, such as anti-inflammatory properties and aiding digestion.

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