PROS
This dish is vegan-friendly and contains no animal products.
The combination of tomato sauce, lime juice, grated onion, and coconut extract creates a unique and flavorful taste.
CONS
Tofu can be an acquired taste, and some individuals may not enjoy the texture of this dish.
This recipe requires a relatively long baking time compared to other tofu dishes.
HEALTH & BENEFITS
Tofu is an excellent source of plant-based protein and is low in calories, making it an excellent addition to any diet.
The dish is also low in fat and contains no cholesterol, which can help reduce the risk of heart disease.
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