PROS
This tea loaf is perfect for breakfast or afternoon tea, with its sweet and spiced flavor and moist texture.
It also uses healthier ingredients like unbleached flour and sour cream instead of heavy creams.
CONS
This tea loaf can be high in calories and sugar, so it’s important to enjoy in moderation as part of a balanced diet.
Some people may not enjoy the spiced flavor of the cardamom.
HEALTH & BENEFITS
The cardamom in this tea loaf has been linked to a number of health benefits, including improving digestion, reducing inflammation, and aiding in weight loss. Sour cream is a good source of calcium and probiotics, which are beneficial for gut health.
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