Cardamom Sweet Rolls

May 08, 2023May 8, 20230 2
Scrumptious Cardamom Sweet Rolls recipe for your breakfast or dessert
in Bakery

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups warm water
6 tablespoons unsalted butter ( melted and cooled slightly )
6 tablespoons granulated sugar
1/2 active dry yeast
3 large eggs ( beaten lightly )
1 1/2 teaspoons salt
1/4 cup nonfat dry milk powder ( powdered )
5 1/2 cups all-purpose flour
1/4 cup unsalted butter ( softened )
1/2 cup granulated sugar
2 tablespoons ground cinnamon
3 tablespoons cardamom seeds ( ground in a mortar with a pestle or in an electric spice or coffee grinder )
1 large egg ( wash made by beating , with 2 tablespoons water )

Nutrision Information

Servings Per Recipe
12
Calories
336
Sugar
17g
Fat
11g
Cardamom Sweet Rolls are a popular Scandinavian baked good that have been enjoyed for centuries. Originating from Sweden, these sweet rolls are typically eaten for breakfast or as a dessert. The combination of sweet and spicy flavors make them a unique and tasty treat that is perfect for a weekend brunch or holiday celebration. While Cardamom Sweet Rolls are not the healthiest food, they are a delicious indulgence that is worth the time and effort to make.

Instructions

1.In a large bowl, combine the warm water, melted butter, and sugar. Add the yeast and let sit for 5 minutes.
2.Add the beaten eggs, salt, and dry milk powder and whisk until well combined.
3.Gradually add in the flour, stirring until a soft dough is formed. Knead the dough on a lightly floured surface for 5-10 minutes.
4.Place the dough in a greased bowl, cover with plastic wrap, and let it rest in a warm place for about an hour, or until doubled in size.
5.Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
6.Punch down the dough and roll it out into a large rectangle on a floured surface. Spread the softened butter on top of the dough.
7.In a separate bowl, mix together the sugar, cinnamon, and cardamom. Sprinkle this mixture over the buttered dough.
8.Roll up the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in the greased baking dish, cover with plastic wrap, and let them rise for another 30 minutes.
9.Brush the rolls with the egg wash and bake for 25-30 minutes, or until golden brown. Let them cool slightly before serving.

PROS

Cardamom Sweet Rolls are a delicious and indulgent treat that are perfect for breakfast or dessert.

The warm, buttery rolls are infused with the sweet and spicy flavors of cardamom and cinnamon.

These rolls can also be made ahead of time and frozen for later use.

CONS

Cardamom Sweet Rolls are high in calories and sugar, so they should be enjoyed in moderation.

They require some time and effort to prepare, making them a more elaborate recipe.

HEALTH & BENEFITS

While Cardamom Sweet Rolls are not particularly healthy, cardamom has been linked to providing antioxidant and anti-inflammatory benefits.
Cardamom has also been shown to reduce blood pressure and improve digestive health.

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