Cardamom Jelly (It’s Scandinavian)

May 11, 2023May 11, 20230 2

Scandinavian delite; Cardamom Jelly recipe for dessert lovers

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

120 per serving

Sugar

12g per serving

Fat

Cardamom jelly is a popular Scandinavian dessert that is perfect for entertaining guests or enjoying a sweet treat after dinner. The jelly has a unique flavor that is sweet and slightly spicy, making it a great accompaniment to cheese plates, crackers, or toast. This recipe is easy to make and can be stored for months in tightly sealed jars, making it a great way to enjoy the taste of fresh grapes all year round. Whether you are looking for a dessert recipe to impress your guests or simply want to indulge in a sweet treat, cardamom jelly is a great choice.

Instructions

1.	Rinse the grapes and remove the stems. Crush grapes using a potato masher in a large saucepan.
2.	Stir in water and cardamom. Bring mixture to a boil over high heat, stirring frequently.
3.	Reduce the heat and boil gently for 10 minutes, stirring frequently.
4.	Strain the grape mixture through a cheesecloth-lined colander set over a large bowl. Do not force the fruit through the colander.
5.	Measure 8 cups juice into a large saucepan. Stir in pectin. Bring mixture to a boil over high heat, stirring constantly.
6.	Stir in sugar all at once. Return mixture to a full boil over high heat, stirring constantly, and boil 1 minute, stirring constantly. Remove from heat; skim off any foam.
7.	Pour hot jelly immediately into prepared jars, filling to within 1/4 inch of tops.
8.	Wipe jar rims and threads. Cover with two-piece lids.
9.	Process jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

PROS

Cardamom jelly is a healthy and delicious treat that is easy to make.

It has a unique flavor that is sure to impress guests.

CONS

This jelly is quite sweet, and the recipe requires a lot of sugar.

It also contains a high amount of calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the grapes and cardamom used in this jelly are packed with vitamins and minerals that can support a healthy immune system.
The cardamom in particular has been linked to antioxidant and anti-inflammatory properties, as well as improving digestive health.

	3 1/2 lbs concord grapes
	1 1/2 cups water
	1 box dry pectin
	7 cups sugar
	3 teaspoons ground cardamom