Cardamom Creme Brulee

May 24, 2023May 24, 20230 14

Creamy Cardamom Creme Brulee for Dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

4 hrs 40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

45g

Fat

30g

Creme brulee is a classic French dessert that consists of a creamy custard base and a caramelized sugar crust on top. This version of the dessert uses freshly ground cardamom to add a warm, spicy flavor to the custard. The dessert is creamy, rich, and indulgent, and is sure to impress anyone who tries it. This recipe makes enough for 8 people, making it great for dinner parties or special occasions. Despite its fancy appearance, creme brulee is actually quite simple to make, so don't be intimidated by the torching part!

Instructions

1.	Preheat your oven to 300°F (150°C).
2.	In a large bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale yellow in color and slightly thickened.
3.	In a separate pot, heat the heavy cream and freshly ground cardamom over medium heat until it simmers, then turn the heat off.
4.	Slowly pour the heavy cream mixture into the bowl with the egg mixture, whisking constantly until everything has combined.
5.	Get 8 ramekins, fill each ramekin with the mixture, and bake it for 30-35 minutes. The creme brulee should still have a slight jiggle to it when you take it out.
6.	Let the creme brulees cool to room temperature, then refrigerate them for at least 4 hours or overnight.
7.	When you're ready to eat, take the creme brulees out of the fridge, sprinkle a thin layer of brown sugar evenly on top of each ramekin, then use a kitchen torch to melt the sugar until it's caramelized.

PROS

This dessert is a great treat for anyone with a sweet tooth and is perfect for special occasions or entertaining guests.

The cardamom adds a unique flavor to the creme brulee and the crispy caramelized sugar on top adds a satisfying crunch.

CONS

The creme brulee may be a bit high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Using a kitchen torch can be dangerous if proper precautions are not taken.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can be enjoyed in moderation as a treat.
Cardamom has digestive health benefits and has been shown to help lower blood pressure and reduce inflammation in the body.

	12 large egg yolks , beaten
	1 cup granulated sugar
	4 cups heavy cream
	1 teaspoon freshly ground cardamom
	1 cup light brown sugar