Ingredients

1 egg
1 cup sugar
1/2 cup melted butter
1/2 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon cinnamon
1 1/2 cups flour
Cardamom cookies, or Kardemommekager, are a classic Danish treat enjoyed during the holidays or any time of year. These cookies are flavored with ground cardamom, which gives them a warm and slightly spicy flavor. They are crispy on the edges and soft and chewy in the middle, making them the perfect accompaniment to a cup of coffee or tea. While easy to make, these cookies require a bit of patience as you wait for them to cool on the baking sheet before transferring them to a cooling rack. Gather the family and enjoy these traditional Danish treats today!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the egg and sugar until smooth.
3.Add in the melted butter and mix well.
4.In a separate bowl, combine the baking soda, ground cardamom, cinnamon, and flour.
5.Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6.Using a cookie scoop or spoon, drop rounded dough balls onto a baking sheet lined with parchment paper.
7.Bake for 10-12 minutes, or until the edges are just golden brown.
8.Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely.

PROS

These cookies are a classic Danish treat, perfect for enjoying with a cup of coffee or tea.

They are easy to make and can be stored for several days in an airtight container.

CONS

While delicious, these cookies are high in sugar and butter, making them a treat to be enjoyed in moderation.

They are not suitable for those with egg or gluten allergies.

HEALTH & BENEFITS

The ground cardamom in these cookies has been linked to aiding digestion, improving cardiovascular health, and reducing inflammation in the body.
However, due to the high sugar and butter content, these cookies should be enjoyed as an occasional treat.

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