Cardamom and Rose Water Panna Cotta With Candied Rose Petals

May 25, 2023May 25, 20230 0
Indulge in Cardamom and Rose Water Panna Cotta with Candied Rose Petals tonight
in Dessert

Prep

20 min

Cook

10 min

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

750 ml 35 % cream
250 ml homogenized milk
100 g sugar
4 sheets gelatin ( soaked in lukewarm water )
rose water , to taste
1/2 tablespoon cardamom powder or 1/2 tablespoon cardamom seed
100 g frozen blueberries
100 g frozen raspberries
50 g caster sugar
100 ml apricot jam
fresh rose petals , one blossom
1 egg white , beaten
25 g caster sugar

Nutrision Information

Servings Per Recipe
4
Calories
603
Sugar
30g
Fat
52g
Cardamom and Rose Water Panna Cotta with Candied Rose Petals is a creamy dessert with a Middle Eastern flair. The rosewater gives it a subtle floral aroma, while the cardamom lends it a warm and earthy flavor. This dessert is typically served after a lavish meal, as it's light and refreshing. The golden and crimson candied rose petals add to its beauty, making it an exceptional dessert for special occasions. This recipe is the perfect combination of elegance, simplicity, and taste.

Instructions

1.In a medium-sized saucepan, combine the cream, milk, and sugar over medium-high heat.
2.Heat until the sugar has completely dissolved while constantly stirring. Do not boil the mixture.
3.Remove from heat and add in the soaked gelatin sheets. Stir until the gelatin has completely dissolved.
4.Add rosewater and cardamom while stirring the mixture.
5.Pour the mixture into a greased ramekin and allow it to cool at room temperature.
6.Chill for at least 4 hours, or until the panna cotta has completely set.
7.For the candied rose petals, dip the petals in egg whites and then generously coat them with caster sugar. Dry the coated petals overnight.
8.In a saucepan, prepare the raspberry sauce by combining the frozen raspberry, blueberry, caster sugar, and apricot jam. Stir the mixture until the fruits are soft and juicy.
9.To serve, unmold the panna cotta onto a dessert plate. Top with the raspberry sauce and garnish with the candied rose petals.

PROS

The Cardamom and Rose Water Panna Cotta with Candied Rose Petals is a unique, exotic dessert with an exquisite flavor.

It also looks amazing due to its elegant presentation.

CONS

The recipe requires chilling time for the panna cotta, making it a slightly time-consuming dessert.

There is a possibility of not achieving the perfect texture if proper care isn’t taken.

HEALTH & BENEFITS

Cardamom is known for its antioxidant and digestive properties. It has also been linked with improving heart health, reducing inflammation, and reducing bad cholesterol.
Rosewater has soothing and anti-inflammatory effects on the skin. It can also combat stress and anxiety, improve digestion and boost mood.

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