Cardamom and Coffee Mud Cake

May 30, 2023May 30, 20230 0
Mouth-watering Cardamom and Coffee Mud Cake recipe
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cardamom pods
200 ml coffee , espresso freshly brewed
200 g dark chocolate
3 eggs
80 ml sour cream
400 g caster sugar
170 g flour
1 teaspoon bicarbonate of soda
35 g cocoa , Dutch
1/4 teaspoon salt
400 g dark chocolate
100 g butter , unsalted
1 tablespoon golden syrup

Nutrision Information

Servings Per Recipe
10
Calories
527
Sugar
51g
Fat
28g
Cardamom and Coffee Mud Cake is a decadent and rich cake infused with cardamom, which adds a delightful spicy flavor to the chocolatey dessert. The cake is moist and has a fudgy texture that makes it irresistible. It is a crowd-pleaser and is perfect for any occasion. This cake is best served with a cup of tea or coffee after dinner or as a special dessert during festive occasions. It's a great recipe to try and can also make a lovely gift for friends and family.

Instructions

1.Preheat the oven to 180°C/fan160°C/gas 4. Grease and line 2 x 20cm loose-bottomed cake tins.
2.Bash the cardamom pods in a pestle and mortar, then grind the seeds to a powder.
3.In a bowl, pour the hot coffee over the chocolate and stir until it melts.
4.Crack the eggs into a separate bowl, then whisk in the sour cream and caster sugar until creamy.
5.Sieve the flour and bicarbonate of soda into a separate bowl, then stir in the cocoa powder, salt, and cardamom.
6.Gradually whisk the coffee and chocolate mixture into the egg mixture, then fold in the dry ingredients.
7.Pour the mixture into the tins, and bake for 35-40 minutes.
8.Turn out the cakes from the tins and cool on a wire rack.
9.To make the icing, melt the dark chocolate and butter together, then whisk in the golden syrup.
10.Use the icing to sandwich the cakes together and spread on top.

PROS

Cardamom and Coffee Mud Cake is a rich, chocolatey dessert that is perfect for chocolate lovers.
The cardamom adds a unique and delicious flavor to the cake.

It is great for celebrations and as an indulgent treat.

CONS

This cake is high in calories and sugar, so it should be enjoyed as a special treat and in moderation.

The recipe is not suitable for individuals with allergies to eggs, dairy, or gluten.

HEALTH & BENEFITS

Even though this cake is not particularly healthy, the presence of cardamom in the recipe can aid digestion, reduce inflammation, and provide relief from gastrointestinal problems.

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