Cardamom-Almond Custard

May 11, 2023May 11, 20230 2

Delicious Cardamom-Almond Custard recipe for a sweet treat

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

2h 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

451

Sugar

33g

Fat

27g

Cardamom-Almond Custard is a classic dessert that is perfect for any occasion. This sweet, creamy custard has a unique flavor profile from the toasted almonds and ground cardamom and is sure to impress your taste buds. This recipe is easy to make and can be prepared ahead of time for a dinner party or a sweet treat. Enjoy this Cardamom-Almond Custard chilled with a sprinkle of toasted almonds on top for a touch of crunch.

Instructions

1.	Preheat the oven to 325°F.
2.	In a medium saucepan, bring the half-and-half, sugar, and honey to a simmer over medium heat for about 5 minutes.
3.	In a mixing bowl, whisk together the egg yolks and ground cardamom.
4.	Whisking constantly, slowly pour the hot half-and-half mixture into the egg yolk mixture.
5.	Stir in the chopped almonds.
6.	Strain the custard through a fine-mesh sieve into a large measuring cup.
7.	Pour the custard mixture into six 4-ounce ramekins.
8.	Place the ramekins into a large roasting pan and add enough hot water to come halfway up the sides of the ramekins.
9.	Bake for 35-40 minutes until set, but still jiggly in the center.
10.	Remove the ramekins from the water bath and let cool for 10 minutes before refrigerating for at least 2 hours to overnight.

PROS

This Cardamom-Almond Custard is sweet and creamy with a unique flavor.

The recipe is easy to make, perfect for dessert or a sweet treat.

CONS

This dessert is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this custard is not particularly healthy, almonds are a great source of healthy fats, protein, and fiber.
Cardamom is also known to have various health benefits, including antioxidant and anti-inflammatory properties that may support cardiovascular health and aid in digestion.

	3 cups half-and-half
	1/2 cup sugar
	1 1/2 tablespoons honey
	1 cup whole almond , toasted , finely chopped ( about 4 ounces )
	3/4 teaspoon ground cardamom
	6 large egg yolks