Ingredients

1/2 cup butter , softened
1 cup flour
1/2 cup oil
2 cups granulated sugar ( divided )
1 teaspoon baking powder
3 eggs
8 ounces almond paste
2 eggs
1 teaspoon almond extract
2 teaspoons ground cardamom
Cardamom Almond Bars are a delightful and flavorful dessert option that combines sweet and nutty flavors with a hint of spice. These bars are soft and chewy with a slightly crispy top. They are perfect for a special occasion or as an afternoon treat. The almond paste provides a rich, nutty flavor while the cardamom adds a hint of spice that elevates the bars to a whole new level. You can enjoy these bars on their own or with a scoop of vanilla ice cream for a delicious dessert.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2.In a medium bowl, mix together the flour, 1/2 cup of sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
3.Beat 3 eggs in a separate bowl. Add the almond paste, oil, 1 cup of sugar, and almond extract. Beat until smooth.
4.Stir the flour mixture into the egg mixture until well combined. Pour the batter into the prepared pan.
5.In a small bowl, whisk together the remaining 2 eggs. Brush the egg wash onto the top of the batter. Sprinkle evenly with ground cardamom.
6.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

PROS

These bars have a lovely almond and cardamom flavor, making them a delicious and unique dessert option.

They are easy to make and perfect for sharing with friends and family.

CONS

These bars are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While these bars are not particularly healthy, almonds are a rich source of protein, healthy fats, and fiber.
Cardamom has been used traditionally in Ayurvedic medicine to aid digestion and improve circulation.

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