Carbonara-Style Penne With Pancetta and Parsley

May 10, 2023May 10, 20230 1
Carbonara-Style Penne With Pancetta and Parsley
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces pancetta , diced
2 tablespoons olive oil
freshly ground salt and black pepper
9 ounces penne
3 egg yolks
6 tablespoons heavy cream
6 ounces parmesan cheese , grated
6 tablespoons flat leaf parsley , chopped
parmesan cheese , shavings to serve

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
2g
Fat
50g
Carbonara-Style Penne With Pancetta and Parsley is a dish inspired by the classic Italian pasta dish, spaghetti alla carbonara. Traditionally made with spaghetti, pancetta or bacon, egg yolks, and Parmesan cheese, this dish has been modified to include penne pasta and parsley. Carbonara-Style Penne With Pancetta and Parsley is a quick and easy meal that is perfect for a weekday dinner but is also impressive enough to serve at a dinner party. The pancetta and Parmesan cheese add a delicious salty and savory flavor to the dish, while the parsley gives a pop of green color and freshness.

Instructions

1.Begin by cooking pancetta in a large skillet over medium heat until crispy. Remove pancetta and set aside.
2.Cook penne pasta according to the instructions on the package until al dente.
3.In a separate mixing bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.
4.Once the penne pasta is cooked, reserve about 1 cup of pasta water and drain the rest.
5.Add the cooked pancetta to the skillet and heat over medium heat for about a minute.
6.Add the cooked pasta to the skillet with the pancetta and mix well.
7.Remove the skillet from heat and pour the egg yolk mixture over the pasta, stirring until the sauce has thickened.
8.Add some of the reserved pasta water as needed to help create a creamy consistency for the sauce.
9.Finally, add the chopped parsley and season with salt and pepper to taste. Serve the pasta with some Parmesan cheese shavings on top.

PROS

This pasta dish is very easy to make and is packed with flavor.

The egg yolks and heavy cream create a rich and creamy sauce that is perfect with the pancetta and parsley.

Carbonara-Style Penne With Pancetta and Parsley is also a great dish for entertaining as it can be prepared in advance.

CONS

This dish is not very healthy as it is high in calories and fat.

The recipe also contains a considerable amount of sodium and is not suitable for individuals with a sodium-restricted diet.

HEALTH & BENEFITS

Carbonara-Style Penne With Pancetta and Parsley contains some nutritional value, including protein from the pancetta and egg yolks.
Additionally, parsley is rich in vitamins A and C, as well as antioxidants which help fight free radical damage and inflammation.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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