Carbonara Quesadillas

May 26, 2023May 26, 20230 7
Creamy and delicious Carbonara Quesadillas
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound thinly sliced chicken breast meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
14 slices precooked bacon , chopped
1 package sliced fresh mushrooms
1 teaspoon butter , or more if needed
5 large flour tortillas
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
5
Calories
495
Sugar
2g
Fat
31g
Carbonara Quesadillas are a fusion of Mexican and Italian cuisine, combining crispy tortillas with a creamy carbonara filling. Carbonara sauce is typically made with bacon, eggs, and cheese, but this recipe incorporates chicken and mushrooms for added flavor and nutrition. They are perfect as a party food or a quick dinner option and can be enjoyed on their own or with a side of salad or guacamole.

Instructions

1.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2.Add the chicken and sprinkle with salt and pepper. Cook 4-5 minutes until browned and cooked through. Remove from skillet and set aside.
3.Add the remaining olive oil to the skillet and add the bacon. Cook for 1-2 minutes until browned.
4.Add the mushrooms and butter. Cook for 4-5 minutes until tender and lightly browned. Remove from heat.
5.Lay out the tortillas on a flat surface and add 1/2 cup of shredded cheese to each tortilla.
6.Divide the chicken, bacon, and mushroom mixture evenly among the tortillas.
7.Fold the tortillas in half and cook in a large skillet over medium heat until cheese is melted and tortilla is crispy, about 2-3 minutes on each side.
8.Cut into wedges and serve hot.

PROS

Carbonara Quesadillas are a delicious and creamy twist on traditional quesadillas.

They are easy to make and can be served as a snack or main meal.

Can be customized according to your preferences

CONS

Carbonara Quesadillas can be high in calories and fat, so they should be enjoyed in moderation.

They may not be suitable for those with lactose intolerance or on a low-fat diet.

HEALTH & BENEFITS

Carbonara Quesadillas can be a source of protein.
Mushrooms are high in antioxidants and vitamins, such as vitamin D, which supports strong bones and a healthy immune system.

Print

Leave a Reply

Your email address will not be published.