Caraway Infused Oil

May 16, 2023May 16, 20230 12

Spice up your dishes with Caraway Infused Oil

by The Chefin Condiment

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	3 cups canola oil
	1/4 cup ground celery seed

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Caraway Infused Oil is a simple and flavorful oil that adds a unique taste to any dish. The oil is made by infusing canola oil with ground celery seed and caraway seeds, which give it a bold, spicy flavor. It can be used in a variety of dishes, from roasted vegetables to marinades and dressings. Caraway Infused Oil is also a great way to add a touch of Eastern Europe to your dishes, as caraway is a popular spice in many European cuisines.

Instructions

1.	In a saucepan, heat the canola oil on medium heat until hot but not smoking.
2.	Add the ground celery seed and caraway seeds to the oil.
3.	Let the oil steep on low heat for 30 minutes.
4.	Remove from heat and let cool.
5.	Strain the oil mixture through a cheesecloth and store in a jar with a tight-fitting lid for up to 2 weeks.

PROS

Caraway Infused Oil is an easy and delicious way to add a punch of flavor to your dishes.

It is also a healthier alternative to store-bought condiments that are often high in sodium, additives, and preservatives.

The oil also has a long shelf life compared to fresh herbs, which makes it convenient to use in your favorite recipes.

CONS

Using too much Caraway Infused Oil can overpower the flavors of your dishes.

The oil is also high in calories, so it should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Caraway seeds have been shown to support digestive health, and their oil has anti-inflammatory properties.
The oil is also rich in healthy fats, which can help boost heart health and reduce inflammation in the body.