Cara’s Cuban Bread

Jun 07, 2023June 7, 20230 15

Cara's famous Cuban Bread recipe

by The Chefin Bread

Prep

30 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	3 packages active dry yeast ( eg Fleischmanns )
	4 teaspoons brown sugar
	2 cups water
	5 -6 cups bread flour , divided
	1 tablespoon salt
	cornmeal , for sprinkling on baking sheet
	1 egg ( or 1 egg white mixed with 1 tablespoon water , for egg wash )
	3/4 cup hot water

Nutrision Information

Servings Per Recipe

2 loaves

Calories

210 per 100g

Sugar

Fat

Cuban Bread is a popular type of bread that is often enjoyed in Cuban cuisine. Cara's recipe for this bread is a great way to enjoy the flavors of Cuban cuisine at home. The bread has a unique flavor profile thanks to the yeast and brown sugar, which is perfect for making sandwiches or pairing with soups and stews. This bread is a great option for those looking for a bread that is not too heavy or sweet, but still flavorful.

Instructions

1.	In a large mixing bowl, dissolve the yeast and brown sugar in 2 cups of water.
2.	Mix in 2 cups of flour and the salt, then add in the remaining flour, 1 cup at a time, until the dough forms.
3.	Knead the dough for 10 minutes on a floured surface until it becomes smooth and elastic.
4.	Place the dough in a greased bowl, cover it, and let it rise until it doubles in size.
5.	Punch down the dough, and shape it into two long loaves.
6.	Place the loaves on a baking sheet sprinkled with cornmeal, cover them, and let them rise again until they double in size.
7.	Preheat the oven to 400 degrees Fahrenheit.
8.	Mix the egg and hot water together for the egg wash, then brush the loaves with it.
9.	Bake the loaves for 30-35 minutes until they are golden brown and sound hollow when tapped.
10.	Let the bread cool on a wire rack.

PROS

Cara’s Cuban Bread is a versatile and flavorful bread that can be used for sandwiches, dipping in soup or stew, or just eaten on its own.

It has a crunchy crust and a soft interior that is perfect for toasting.

Not too sweet or heavy, it is an ideal bread for those watching their weight.

CONS

This bread takes a few steps to make, so it requires some effort and time to prepare.

It is also not a gluten-free or low-carb bread, so it may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Cara’s Cuban Bread contains important nutrients such as fiber, protein, and carbohydrates.
The whole grains in the bread provide sustained energy, while the yeast may help support digestive health.