Caramelized Shrimp on Jicama With Rosemary

Jun 04, 2023June 4, 20230 3
Caramelized Shrimp on Jicama With Rosemary recipe for a delightful lunch or dinner
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup caramel sundae syrup
1 lb fresh clean and uncooked shrimp
1 scallion , finely diced
1/8 - 1/4 cup butter , accodring yo your buttery taste preference
1 peeled fresh jicama , in strips
2 sprigs fresh rosemary
1 1/2 cups brown sugar ( dark or light )
1/2 cup water ( or less if you prefer thicker )
1/2 tablespoon vinegar

Nutrision Information

Servings Per Recipe
4
Calories
309
Sugar
45g
Fat
10g
Caramelized shrimp on jicama with rosemary is a refreshing, vibrant, and healthy dish that takes less than 30 minutes to prepare. The dish is a twist on the traditional shrimp pasta or rice dishes, making it ideal for lunch or dinner. The caramelized jicama provides a sweet taste and a low-carb alternative to noodles or rice. The fresh rosemary and scallions add a fragrant and flavorful touch to the dish, making it a hit with your family and friends. This caramelized shrimp on jicama with rosemary dish is a must-try for seafood lovers and those looking for a healthier and more flavorful alternative to traditional pasta or rice dishes.

Instructions

1.In a large bowl, mix the caramel sundae syrup and peeled fresh jicama strips thoroughly and let it rest for 15 minutes.
2.In a frying pan, melt butter and sauté fresh uncooked shrimp on medium heat for 2-3 minutes, until cooked thoroughly. Set aside.
3.In a small pot, add brown sugar, 1/2 cup of water, and 1/2 tablespoon of vinegar. Let it cook for a few minutes on medium heat, stirring occasionally.
4.Add the sautéed shrimp to the pot and stir for 2-3 minutes on low heat.
5.Plate the shrimp on a bed of caramelized jicama strips and top with finely diced scallions and fresh rosemary sprigs for garnish.

PROS

The caramelized shrimp on jicama with rosemary is a sweet and savory dish that satisfies your taste buds.
It is easy and quick to make, and the jicama provides a low-carb alternative to traditional pasta or rice dishes.

CONS

The dish is quite sweet, which may not be suitable for everyone’s taste.
The caramel syrup may cause the dish to become sticky and difficult to handle if not properly cooked.

HEALTH & BENEFITS

The dish is low in carbohydrates, making it a good option for those on a low-carb diet. Shrimp is an excellent source of protein and omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health. Jicama is a good source of fiber, vitamin C, and antioxidants, which can help boost your immune system and reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.