PROS
The caramelized shrimp on jicama with rosemary is a sweet and savory dish that satisfies your taste buds.
It is easy and quick to make, and the jicama provides a low-carb alternative to traditional pasta or rice dishes.
CONS
The dish is quite sweet, which may not be suitable for everyone’s taste.
The caramel syrup may cause the dish to become sticky and difficult to handle if not properly cooked.
HEALTH & BENEFITS
The dish is low in carbohydrates, making it a good option for those on a low-carb diet. Shrimp is an excellent source of protein and omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health. Jicama is a good source of fiber, vitamin C, and antioxidants, which can help boost your immune system and reduce the risk of chronic diseases.
Leave a Reply