Caramelized Onion-Flavored Rice

May 23, 2023May 23, 20230 13

Caramelized Onion-Flavored Rice recipe for a flavorful side dish

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Caramelized Onion-Flavored Rice is a delicious side dish that is perfect for any occasion. The onions are cooked until they are caramelized and golden brown, which gives the rice a wonderful sweet and savory flavor. The basmati rice is cooked with aromatic spices like bay leaves, cinnamon sticks, and whole cloves, which make this dish even more flavorful. This rice can be served alongside grilled chicken or fish for a healthy and satisfying meal.

Instructions

1.	Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set it aside.
2.	In a large pot, heat the vegetable oil over medium-high heat. Add the bay leaves, cinnamon sticks, and whole cloves. Stir for 1-2 minutes until fragrant.
3.	Add the sliced onions to the pot and sprinkle with 1/2 teaspoon of salt. Cook for 15-20 minutes, stirring occasionally, until the onions have caramelized and turned golden brown.
4.	Add the drained rice to the pot with the onions and stir well. Add 3 1/2 cups of water and the remaining 2 teaspoons of salt. Bring the mixture to a boil.
5.	Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 18-20 minutes until the rice is tender and all the water has been absorbed.
6.	Remove the pot from heat and let it sit, covered, for another 5-10 minutes. Fluff the rice with a fork and remove the bay leaves and cinnamon sticks before serving.

PROS

This rice is packed with flavor and makes a great side dish for any meal.

The caramelized onions add a depth of flavor that is sure to impress your guests.

CONS

The preparation time for this recipe is a bit longer than some other rice dishes, but the end result is worth it.

Leftovers may not taste as good as when it is fresh.

HEALTH & BENEFITS

Basmati rice is a low glycemic index food, which means it can help regulate blood sugar levels.
The onions in this recipe are a good source of fiber and vitamin C.

	2 cups basmati rice
	3 tablespoons vegetable oil
	2 bay leaves
	2 cinnamon sticks
	6 whole cloves
	3 large onions , sliced
	2 1/2 teaspoons salt