Caramelized Onion and Shiitake Soup With Gruyere-Blue Cheese

May 09, 2023May 9, 20230 1
Caramelized Onion and Shiitake Soup With Gruyere-Blue Cheese recipe
in Soup

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
8 cups sliced yellow onions ( about 2 lbs )
5 cups sliced shiitake mushroom caps ( about 10 oz whole mushrooms )
4 garlic cloves , minced
2 fresh thyme sprigs
1/2 cup dry white wine
1 can reduced-sodium fat-free chicken broth
1 can fat-free less-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
12 slices French baguettes , cut 1/2 in thick toasted
1/4 cup grated gruyere cheese
1/4 cup crumbled gorgonzola
1/2 teaspoon finely chopped fresh thyme

Nutrision Information

Servings Per Recipe
6
Calories
267
Sugar
7g
Fat
10g
Caramelized Onion and Shiitake Soup With Gruyere-Blue Cheese is a rich and hearty soup that packs a big flavor punch. The soup starts with caramelized onions and shiitake mushrooms, which are sautéed until deeply golden and fragrant. White wine is added to the pot to deglaze and add a touch of acidity before chicken and beef broth are added for the base of the soup. The entire soup is then topped off with toasted baguette slices and a blend of gruyere and gorgonzola cheese before broiling until bubbly and golden brown. This soup is perfect for a cozy dinner on a chilly evening, or even as a starter for a fancy dinner party.

Instructions

1.Heat olive oil in a large saucepan or Dutch oven over medium-high heat.
2.Add onions, shiitake mushrooms, garlic, and thyme to the pot and cook for about 25 minutes, stirring frequently until the onions are caramelized and the mushrooms have released their liquid.
3.Add the white wine to deglaze the pan and let simmer until reduced by half, about 5 minutes.
4.Add the chicken and beef broth, salt, and pepper and bring to a boil.
5.Reduce heat and let simmer for 10 minutes.
6.Preheat the broiler and place oven-safe soup bowls on a baking sheet.
7.Ladle the soup into the bowls and top each with 2 slices of toasted baguette.
8.Sprinkle grated gruyere and crumbled gorgonzola over the bread slices.
9.Broil for 1-2 minutes, until the cheese is melted and bubbly.
10.Serve immediately, garnished with chopped fresh thyme.

PROS

This soup is packed with savory flavors thanks to the caramelized onions and shiitake mushrooms.

The addition of gruyere and gorgonzola cheese on top add a tangy and creamy note to the dish.

CONS

This soup can be time-consuming to make, especially with the caramelization of the onions and mushrooms.

The cheese can add significant calories and fat to the dish.

HEALTH & BENEFITS

Shiitake mushrooms are a great source of B vitamins, copper, and selenium, all of which help support a healthy immune system.
Onions are rich in antioxidants and anti-inflammatory compounds that may help improve heart health and reduce the risk of cancer.

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