Caramelized Onion and Arugula Pizza

May 11, 2023May 11, 20230 1

Caramelized Onion and Arugula Pizza, crispy crust and bold flavors

by The Chefin Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 large red onions , thinly sliced
	1 tablespoon butter
	1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
	1 teaspoon finely chopped fresh rosemary
	1/2 recipe Perfect Parmesan Pizza Dough
	2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
	1 cup baby arugula
	1/4 cup pine nuts , toasted

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

20g

If you are looking for a pizza with bold flavors and the perfect combination of textures, look no further than this Caramelized Onion and Arugula Pizza recipe. This pizza has a crispy crust that is loaded with caramelized onions, shredded cheese, and baby arugula. The onions give the pizza a sweet and savory flavor while the arugula adds a peppery kick. Toasted pine nuts provide a satisfying crunch to every bite, making this pizza a unique and delicious option for any pizza night.

Instructions

1.	Preheat oven to 450°F (230°C).
2.	In a large skillet, cook onions and butter on medium heat until onions are caramelized, stirring occasionally.
3.	Stir in 1/4 cup vinaigrette and rosemary.
4.	Roll pizza dough into a 12-inch circle and transfer onto a baking sheet.
5.	Drizzle remaining vinaigrette over crust. Top with the onion mixture and shredded cheese.
6.	Bake for 10-12 minutes or until the cheese is melted and the crust is crisp.
7.	Top with arugula and toasted pine nuts before serving.

PROS

Crispy crust, bold flavors, and the perfect combination of textures.

The caramelized onions are sweet, the arugula is peppery, and the pine nuts add a nice crunch to every bite.

A great vegetarian option for pizza night.

CONS

This recipe requires some preparation due to the caramelization of the onions.

Also, the cheese used in this recipe is quite flavorful, which might not appeal to everyone’s taste buds.

HEALTH & BENEFITS

Arugula is low in calories and high in vitamin K, which is essential for healthy bones.
The pine nuts in this recipe are an excellent source of magnesium and protein, which can help reduce inflammation and maintain a healthy heart.
The onions used in this recipe have been shown to improve heart health and have anti-inflammatory properties.