Ingredients

2/3 lb raw medium shrimp , unpeeled but cleaned
2 tablespoons vegetable oil
1 1/2 tablespoons sugar
1 garlic clove , chopped
1 shallot , chopped
4 tablespoons water
1 tablespoon fish sauce
1/4 teaspoon sea salt
5 sprigs cilantro , cut into 2 inch lengths
Caramelized Garlic Shrimp (Tom Rim Man), also known as Tom Rim Man in Thailand, is a traditional Thai dish that is popular for its unique flavor and simplicity. In this dish, the shrimp are cooked until caramelized, giving them a slightly sweet taste and a beautiful golden color. The dish is flavored with garlic, shallot, and fish sauce, and is garnished with fresh cilantro, which adds a refreshing touch. Caramelized Garlic Shrimp (Tom Rim Man) is perfect for a quick weeknight dinner or a special occasion.

Instructions

1.In a pan, heat the vegetable oil over medium heat.
2.Add the sugar and stir until melted.
3.Add the garlic and shallot and cook for a minute.
4.Add the shrimp and stir until they start to turn pink.
5.Add the water, fish sauce and sea salt, and stir well.
6.Turn the heat to high and cook for a minute.
7.Remove from heat and add cilantro.
8.Serve hot.

PROS

Caramelized Garlic Shrimp (Tom Rim Man) is a flavorful and delicious seafood dish that is easy to prepare and perfect for a quick dinner.

The shrimp are cooked until caramelized, giving them a slightly sweet taste and a beautiful golden color.

This dish is also very versatile and can be served with rice, pasta, or bread, making it great for any meal.

CONS

Caramelized Garlic Shrimp (Tom Rim Man) can be high in cholesterol due to the shrimp.

Also, the dish requires cleaning and peeling the shrimp, which can be time-consuming for some people.

HEALTH & BENEFITS

Caramelized Garlic Shrimp (Tom Rim Man) is a good source of protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain.
Garlic and shallot are also packed with antioxidants and have been shown to have several anti-inflammatory and immune-boosting properties.
However, this dish should be consumed in moderation due to its high cholesterol content.

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