Caramelized French Toast with Vanilla Pears – OH MY!

May 09, 2023May 9, 20230 1
Indulge in the flavors of Caramelized French Toast with Vanilla Pears - OH MY!
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter ( separated )
3 large ripe bartlett pears , peeled , cored and sliced
1/4 cup brown sugar
1 1/2 teaspoons vanilla ( separated )
2 eggs
2/3 cup half-and-half
1 tablespoon sugar
1/4 teaspoon cinnamon
4 slices challah ( or other sweet egg bread sliced thick like challah )
4 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
503
Sugar
29g
Fat
26g
Caramelized French Toast with Vanilla Pears - OH MY! is a decadent and delicious breakfast dish that is perfect for special occasions or weekend brunches. The combination of sweet, juicy pears and buttery brioche-style bread is irresistible, and the flavors of vanilla, cinnamon, and brown sugar make this dish truly indulgent. Make it for your loved ones and get ready for them to say, 'OH MY!' at first bite.

Instructions

1.In a frying pan, melt 2 tablespoons of butter over medium heat. Once melted, add the peeled and sliced pears, brown sugar, and 1 teaspoon of vanilla. Cook for about 5-7 minutes, or until the pears have softened and the juices are caramelized.
2.In a separate bowl, whisk together the eggs, half-and-half, sugar, cinnamon, and remaining ½ teaspoon of vanilla.
3.Dip the slices of challah bread into the egg mixture, coating both sides.
4.In a separate frying pan, melt the remaining 2 tablespoons of butter over medium heat. Once melted, add the bread slices and cook on each side until they are golden brown and crisp.
5.Once all the slices are cooked, top each with a generous amount of the caramelized pears, and sprinkle each slice with 1 tablespoon of brown sugar. Serve immediately and enjoy!

PROS

Caramelized French Toast with Vanilla Pears – OH MY! is a delicious and indulgent breakfast or brunch dish that is sure to impress.

It is quick and easy to make and perfect for entertaining guests or celebrating special occasions.

CONS

This dish is high in sugar and fat, thus making it a treat to enjoy in moderation.

Moreover, it may not be suitable for people who are lactose intolerant, gluten intolerant, or have an allergy to pears.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some health benefits.
Pears are a great source of fiber, which can aid in digestion and help regulate blood sugar levels. Eggs are a good source of protein, which can help keep you feeling fuller for longer, and help maintain muscle mass.

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