Caramelized Chai Dessert French Toast

May 09, 2023May 9, 20230 2
Caramelized Chai Dessert French Toast that is perfect for breakfast, brunch, or a sweet treat
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 cup fat-free half-and-half
1/4 cup chai liqueur
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
5 slices French bread
2 tablespoons butter
10 teaspoons brown sugar , divided
vanilla ice cream

Nutrision Information

Servings Per Recipe
5
Calories
500
Sugar
28g
Fat
20g
Caramelized Chai Dessert French Toast is a unique twist on the classic breakfast dish. This recipe takes French toast to the next level by adding chai liqueur, sugar, vanilla, and cinnamon to create a sweet and flavorful dish that is perfect for breakfast, brunch, or a dessert. The French toast is dipped into a mixture of eggs, fat-free half-and-half, chai liqueur, sugar, vanilla, and cinnamon, then cooked until golden brown and caramelized. The addition of brown sugar and vanilla ice cream on top of the French toast makes this dish even more decadent and delicious.

Instructions

1.In a bowl, whisk together eggs, fat-free half-and-half, chai liqueur, sugar, vanilla, and cinnamon.
2.Dip each slice of bread into the mixture, making sure to coat both sides.
3.Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
4.Place the coated bread slices on the skillet and cook for about 2-3 minutes on each side or until golden brown and caramelized.
5.Remove the cooked French toast from the skillet and sprinkle each slice with 2 teaspoons of brown sugar.
6.Serve with a scoop of vanilla ice cream and enjoy!

PROS

The Caramelized Chai Dessert French Toast is easy to make and requires only a few ingredients.

The combination of flavors – chai liqueur, sugar, vanilla, and cinnamon – make this a sweet and delicious treat that is perfect for breakfast, brunch, or dessert.

CONS

This recipe is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for people with lactose intolerance or egg allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest breakfast option, it does have some nutritional benefits.
Eggs are a good source of protein and vitamins while cinnamon has been linked to reducing inflammation, improving heart health, and regulating blood sugar levels.
In moderation, this dish can be a tasty and enjoyable way to start your day.

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