Caramelized Carrots in Marsala or Carote Al Marsala

May 09, 2023May 9, 20230 5

Caramelized Carrots in Marsala or Carote Al Marsala for an indulgent side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

13g

Fat

15g

Carote Al Marsala is a popular Italian side dish that is sure to impress your dinner guests. This dish elevates the humble carrot to new heights with its deliciously caramelized flavor. The Marsala wine adds depth and complexity to the dish, making it a perfect complement to any meal. This side dish is easy to prepare and can be made in under 30 minutes, so it's perfect for busy weeknights. The rich flavor and beautiful presentation make it a great addition to any table.

Instructions

1.	In a large skillet over medium heat, melt the butter.
2.	Add the sliced carrots and brown sugar, stir to coat.
3.	Cook for 1 minute, stirring constantly.
4.	Add Marsala wine and cover the skillet.
5.	Cook for another 5-7 minutes, stirring occasionally.
6.	Remove the lid and continue to cook until the carrots are caramelized and tender.
7.	Season with salt and pepper to taste.

PROS

This dish is a delicious way to add some variety to your vegetables.

The caramelized carrots are sweet and flavorful.

CONS

This dish contains a fair amount of butter and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The Marsala wine can be substituted with vegetable broth for a non-alcoholic version.

HEALTH & BENEFITS

Carrots are packed with vitamins and minerals like vitamin A and potassium, which are essential for good health.
The antioxidants in carrots can help prevent chronic diseases like heart disease and cancer.
Marsala wine contains antioxidants called flavonoids, which have been shown to have a protective effect on the heart.

	1/2 cup butter
	2 lbs carrots , cleaned , peeled and sliced on the diagonal
	2 tablespoons brown sugar
	1 cup marsala wine
	salt
	pepper