Caramelised Tapioca Pudding

May 23, 2023May 23, 20230 1
Caramelised Tapioca Pudding recipe that will melt your heart
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g tapioca , coarsley grated
2 eggs , lightly beaten
2 tablespoons butter
100 g sugar
1/4 teaspoon salt
1 tablespoon tapioca flour
250 g thick coconut milk
250 g condensed milk
1 tablespoon flour
1 egg yolk , beaten
1/2 cup brown sugar
1/2 cup thick coconut milk

Nutrision Information

Servings Per Recipe
8
Calories
344
Sugar
43g
Fat
13g
Caramelised Tapioca Pudding is a popular dessert in Southeast Asia, especially in the Philippines and Indonesia. Tapioca, also known as cassava, is a starchy root vegetable that is often used in desserts. This recipe combines grated tapioca with eggs, coconut milk, and condensed milk to create a thick, creamy pudding. The pudding is then topped with a caramel sauce made from brown sugar and coconut milk, giving it a delicious, sweet flavour. This recipe is easy to make and can be enjoyed warm, cold, or at room temperature.

Instructions

1.In a bowl, combine the grated tapioca and eggs.
2.In a saucepan, melt the butter over medium heat.
3.Add the sugar and salt, stirring until the sugar has dissolved.
4.Add the tapioca mixture and tapioca flour to the saucepan, stirring well.
5.Stir in the thick coconut milk, condensed milk, and flour.
6.Cook, stirring constantly, until the mixture thickens (about 30 minutes).
7.Remove from heat and let cool a bit. Add the beaten egg yolk, stirring until well mixed.
8.In a separate pan, melt the brown sugar with the thick coconut milk over low heat, stirring until caramelised (about 10 minutes).
9.Pour the pudding into a serving dish, then pour the caramel over the top.
10.Serve warm, cold, or at room temperature.

PROS

This Caramelised Tapioca Pudding is sweet, creamy, and easy to make.

It’s a great dessert for any occasion.

CONS

This pudding may be too sweet for some tastes.
Also, it contains a lot of sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Tapioca is gluten-free and low in calories, making it a healthy alternative to wheat flour in baking. Tapioca is also high in carbohydrates, so it can give you a quick energy boost. Coconut milk contains medium-chain triglycerides (MCTs), which can help boost metabolism and improve brain function.

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