Caramelised Potatoes (Sukkerbrunede Kartofler)

May 11, 2023May 11, 20230 2

Caramelised Potatoes (Sukkerbrunede Kartofler) - Delicious Sweet and Savory Recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 1/4 lbs potatoes
	6 tablespoons sugar
	5 tablespoons butter

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

33g

Fat

16g

Caramelised Potatoes (Sukkerbrunede Kartofler) is a popular Danish dish that is enjoyed as a side dish with meat or fish. The dish originated in Denmark and has since become a staple in Danish cuisine. Caramelised Potatoes are made by caramelising potatoes in sugar and butter, which gives them a sweet and savory flavor, making them a perfect accompaniment to any meal. This dish is easy to prepare and is sure to impress your guests with its unique flavor.

Instructions

1.	Peel the potatoes and cut them into bite-sized pieces.
2.	Melt the butter in a large frying pan over medium heat.
3.	Add the sugar to the melted butter and stir until the mixture is well combined.
4.	Add the potatoes to the frying pan and stir until they are coated in the caramel mixture.
5.	Reduce the heat to low and cover the frying pan with a lid.
6.	Cook for 20-30 minutes, stirring occasionally, until the potatoes are tender and caramelised.
7.	Serve hot.

PROS

Caramelised Potatoes are a perfect side dish for any meal.

They are easy to prepare and taste delicious.

The dish is a perfect combination of sweet and savory flavors that are sure to please everyone.

CONS

The dish contains a lot of sugar and butter, making it high in calories and not ideal for those on a strict diet.

Excessive consumption may lead to weight gain or other health-related issues.

HEALTH & BENEFITS

Caramelised Potatoes are a good source of dietary fiber, potassium, and vitamin C.
They can aid digestion and help regulate blood pressure.
However, when consumed in excess, they may lead to adverse effects on health.